coriander mint, curry leaves chutney | how to make curry leaf's chutney

Sradha's Kitchen

          (home made healthy hygienic Food)

Ingredient for  coriander  mint, curry leaves chutney Recipe 

·        100 gm coriander leaves

·        50 gm curry leaves

·        20 gm butadal (chanadal)

·        2 gm ginger/ mango ginger  (optional)

·        2 mustard seed

·        salt , red chili

·        20 gm curd

·        1 tea spoon chili powder

·        1 onion

Coriander  mint, curry leaves chutney recipe (Making Process)

·        Fry chana dal, red chilli, curry leave , switch off the gas. Add water wait for 1 hour. After 1 to 2 hours put onion , ginger , and grind all things, put that paste on pan like me , add curd and salt .  

     Follow my video .    

·        you can serve this with  snacks  its very testy .   

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