how to make vegetable manchurian recipe | Crispy Chinese starter recipe

Sradha's Kitchen

          (home made healthy hygienic Food)

Ingredient for  vegetable mamchurian Recipe 

• 2 onion
• 1 capsicum
• Karipatta
• Podina
• coriander leaves
• cabbage 200 gm
• black jira 2 gm
• (besan) gram flour 200 gm
• maida flour 100 gm
• oil for deep fry

vegetable mamchurian Recipe   (Making Process)

slice 2 onion , 1 capsicum,karipatta,podina,coriander leaves,cabbage 200 gm .

add black jira 2 gm , (besan) gram flour 200 gm, maida flour 100 gm, slice  onion , capsicum, karipatta, podina, coriander leaves, cabbage mix properly and make a paste.

 Make ball and  deep fry with oil

slice  2 onion, 2 capsicum, tomato, potato

fry slice onion and capsicum with oil , add salt , turmeric , chilli powder &  ginger garlic paste , fry 5 to 10 min , add curry powder, dalchini powder.

Add slice potato fry 5 min add water. After boil potato switch off gas add pakoda balls and coriander leaves.   

Follow my video .   

   you can serve this in snacks  its very testy .  

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