coriander mint, curry leaves chutney | how to make curry leaf's chutney

Sradha's Kitchen

          (home made healthy hygienic Food)

Ingredient for  coriander  mint, curry leaves chutney Recipe 

·        100 gm coriander leaves

·        50 gm curry leaves

·        20 gm butadal (chanadal)

·        2 gm ginger/ mango ginger  (optional)

·        2 mustard seed

·        salt , red chili

·        20 gm curd

·        1 tea spoon chili powder

·        1 onion

Coriander  mint, curry leaves chutney recipe (Making Process)

·        Fry chana dal, red chilli, curry leave , switch off the gas. Add water wait for 1 hour. After 1 to 2 hours put onion , ginger , and grind all things, put that paste on pan like me , add curd and salt .  

     Follow my video .    

·        you can serve this with  snacks  its very testy .   

Thanks For Watching

With Best Regards From

 #SradhaWebCreations

http://sradhawebcreations.com/

http://sradhawebcreations.blogspot.in/

https://facebook.com/sradhawebcreations

http://www.youtube.com/c/sradhanjalisahooSradhaWebCreations

 

 

green chutney for idli dosa vada sandwich | Dhaniya Chutney Recipes

Sradha's Kitchen

          (home made healthy hygienic Food)

Ingredient for green chutney  Recipe 

·     200 coriander leaves

·     50 water

·     onion (optional )

·     green chili 

·     mango mint ginger 

·     salt

·     ginger 10 gm 

·     red chili 5 gm 

·   podina leaves 

·     Sugar 1 tea spoon 

·   2 gm imli (Tamarind)

you can add coconut(optional) 

green chutney Recipe  (Making Process)

·    grind all these things . add salt and sugar add salt and sugar ,your green chutney is ready

·     follow above video

Thanks For Watching

With Best Regards From

 #Sradha WebCreations

http://sradhawebcreations.com/

http://sradhawebcreations.blogspot.in/

https://facebook.com/sradhawebcreations

http://www.youtube.com/c/sradhanjalisahooSradhaWebCreations