Sradha's Kitchen
(home made healthy hygienic Food)
Ingredient
for coriander mint, curry leaves
chutney Recipe
·
100 gm coriander leaves
·
50 gm curry leaves
·
20 gm butadal (chanadal)
·
2 gm ginger/ mango ginger (optional)
·
2 mustard seed
·
salt , red chili
·
20 gm curd
·
1 tea spoon chili powder
·
1 onion
Coriander mint, curry leaves chutney recipe (Making Process)
·
Fry chana dal, red chilli, curry leave , switch off the gas. Add water
wait for 1 hour. After 1 to 2 hours put onion , ginger , and grind all things,
put that paste on pan like me , add curd and salt .
Follow my video .
· you can serve this with
snacks its very testy .
Thanks For Watching
With Best Regards From
#SradhaWebCreations
http://sradhawebcreations.com/
http://sradhawebcreations.blogspot.in/
https://facebook.com/sradhawebcreations
http://www.youtube.com/c/sradhanjalisahooSradhaWebCreations
