Showing posts with label Indo Chinese Gobi Manchurian. Show all posts
Showing posts with label Indo Chinese Gobi Manchurian. Show all posts

Monday, January 29, 2018

how to make vegetable manchurian recipe | Crispy Chinese starter recipe



Sradha's Kitchen
          (home made healthy hygienic Food)

Ingredient for  vegetable mamchurian Recipe 

  • 2 onion
  • 1 capsicum
  • Karipatta
  • Podina
  • coriander leaves
  • cabbage 200 gm
  • black jira 2 gm
  • (besan) gram flour 200 gm
  • maida flour 100 gm
  • oil for deep fry


vegetable mamchurian Recipe   (Making Process)

slice 2 onion , 1 capsicum,karipatta,podina,coriander leaves,cabbage 200 gm .

add black jira 2 gm , (besan) gram flour 200 gm, maida flour 100 gm, slice  onion , capsicum, karipatta, podina, coriander leaves, cabbage mix properly and make a paste.

 Make ball and  deep fry with oil

slice  2 onion, 2 capsicum, tomato, potato

fry slice onion and capsicum with oil , add salt , turmeric , chilli powder &  ginger garlic paste , fry 5 to 10 min , add curry powder, dalchini powder.

Add slice potato fry 5 min add water. After boil potato switch off gas add pakoda balls and coriander leaves.   

Follow my video .   

   you can serve this in snacks  its very testy .  

Thanks For Watching
With Best Regards From
 #SradhaWebCreations