Sradha WebCreations is a privately held website designing Company,We Provides professional IT services. It's focused On Our customer's market facing business processes .We provides best quality of Responsive Websites for your Business. we also Deal with company registration , start up India registration, Iso Registration services ,online business consulting services, online branding,Digital marketing Contact us: +91-9040573923 ,+91-7008182025
Friday, March 2, 2018
Thursday, March 1, 2018
Tuesday, February 27, 2018
Ganpati Bappa Morya Dance Performance | SaiSradha Foundation
SaiSradha Foundation
Adarsh Gurukul Public School
Madhumita Behura
www.adarshgurukulpublicschool.com
+91-9448122882, +91-9938809347
For details visit below link
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#SradhaWebCreations
Contact : +91-9040573923, +91-7008182025
http://sradhawebcreations.com/
http://sradhawebcreations.blogspot.in/
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Spicy and Crispy Raw Banana Chili Recipe | delicious masala banana chili...
Sradha's Kitchen
(home made healthy hygienic Food)
Ingredient for Raw Banana
chilli Recipe in 10 min
·
matar 50 gm
·
4 onion
·
2 capsicum
·
2 tomato
·
coriander leaves
·
ginger
garlic paste 10 gm
·
5 raw banana
·
oil for deep fry
Raw
Banana chilli Recipe in 10 min (Making Process)
·
slice 4
onion, 2 capsicum, tomato, Raw Banana , grind ginger garlic ,
·
deep fry Raw Banana with,add salt , turmeric ,
chilli powder , at last add corn flour batter
·
then hot your pan add 2 table spoon oil and
slice onion , 2 capsicum , fry 2 min. add slice tomato then ginger garlic paste
fry 2 to 3 min .
·
add fried Raw Banana cook for 5 to 6 min , sprinkle coriander
leaves at last. follow my video .
Thanks For Watching
With Best Regards From
#SradhaWebCreations
Sunday, February 25, 2018
simple and delicious mix veg upma recipe | restaurant style traditional ...
Sradha's Kitchen
(home made healthy hygienic Food)
Ingredient for veg upma Recipe
·
200 gm fried
Vermicelli
·
200 gm suji
·
2 onion
·
Karipatta
·
2 gm mustard seed
·
coriander leave
·
oil
Veg Upma Recipe (Making
Process)
·
200 gm fried
Vermicelli, 200 gm suji , 2 onion, karipatta, 2 gm mustard seed. coriander
leave , oil .
·
put oil in pan ,then
put 2 gm mustard seed , slice onion and karipatta . fry 4 min , add water ,
salt . wait for boil
·
you can also add
fried gajar , beet , cauliflower, green matar and garma masala for masala veg
upma (optional)
·
mix fried vegetable
properly server with chutney
·
follow my video
·
its very health breakfast recipe for all .
Thanks For Watching
With Best Regards From
#SradhaWebCreations
http://www.youtube.com/c/sradhanjalisahooSradhaWebCreations
Saturday, February 24, 2018
Roasted Eggplant Recipe | how to make perfect spicy baingan bharta recipe | how to make spicy roasted eggplant recipe
Sradha's Kitchen
(home made healthy hygienic Food)
Ingredient for Baingan Bharta Recipe
·
4 baingan
·
2 tea spoon
oil
·
2 slice onion and capsicum
·
1 tea spoon turmeric and red chili powder
·
20 gm ginger garlic paste
·
1 slice tomato
·
1 tea spoon garama masala
·
1 tea spoon dalchini powder
·
10 gm coriander leave
·
50 gm green matar
·
2 gm mustard seed
Baingan Bharta
Recipe (Making Process)
·
roast
4 baingan over open flame properly then put that in water.
·
Put 2 tea spoon
oil in to the pan, then mustard seed put slice onion and capsicum one by
one
·
fry 5 min then put turmeric and red chili
powder then add ginger garlic paste
·
put slice tomato, garama masala, dalchini powder
fry for 3 min then add boil matar .
·
add roasted began & salt , mix properly, at last sprinkle coriander leave
·
follow my video
·
its very health complementary recipe for all .
Thanks For Watching
With Best Regards From
#SradhaWebCreations
http://www.youtube.com/c/sradhanjalisahooSradhaWebCreations
Gughni Recipe for dahibara | odisha special matar curry (ghuguni)
Sradha's Kitchen
(home made healthy hygienic Food)
Ingredient for Matar ke Chole Recipe
·
200 gm dry matar
·
2 tea spoon
oil
·
2 slice onion and capsicum
·
1 tea spoon turmeric and red chili powder
·
20 gm ginger garlic paste
·
1 slice tomato
·
1 tea spoon garama masala
·
1 tea spoon dalchini powder
·
10 gm coriander leave
Matar ke Chole (Making
Process)
·
put dry matar with water wait for 3 to 4 hours.
then boil that in cooker
·
Put 2 tea spoon
oil in to the pan, put slice onion and capsicum one by one
·
fry 5 min then put turmeric and red chili
powder then add ginger garlic paste
·
put slice tomato, garama masala, dalchini powder
fry for 3 min then add boil matar .
·
add salt , also add water as you need, at last sprinkle coriander leave
·
follow my video
·
its very health complementary curry for all .
Thanks For Watching
With Best Regards From
#SradhaWebCreations
http://www.youtube.com/c/sradhanjalisahooSradhaWebCreations
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