Gughni Recipe for dahibara | odisha special matar curry (ghuguni)

Sradha's Kitchen

          (home made healthy hygienic Food)

Ingredient for Matar ke Chole Recipe 

·        200 gm dry matar

·        2 tea spoon  oil

·        2 slice onion and capsicum

·        1 tea spoon turmeric and red chili powder

·        20 gm ginger garlic paste

·        1 slice tomato

·        1 tea spoon  garama masala

·        1 tea spoon  dalchini powder

·        10 gm coriander leave 

Matar ke Chole (Making Process)

·        put dry matar with water wait for 3 to 4 hours. then boil that in cooker

·        Put 2 tea spoon  oil in to the pan, put slice onion and capsicum one by one

·        fry 5 min then put turmeric and red chili powder  then add ginger garlic paste

·        put slice tomato, garama masala, dalchini powder fry for 3 min then add boil matar .

·        add salt , also add water as you need,  at last sprinkle coriander leave 

·        follow my video

·        its very health complementary curry  for all .

 

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