Sradha's Kitchen
(home made healthy hygienic Food)
Ingredient for veg upma Recipe
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200 gm fried
Vermicelli
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200 gm suji
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2 onion
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Karipatta
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2 gm mustard seed
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coriander leave
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oil
Veg Upma Recipe (Making
Process)
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200 gm fried
Vermicelli, 200 gm suji , 2 onion, karipatta, 2 gm mustard seed. coriander
leave , oil .
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put oil in pan ,then
put 2 gm mustard seed , slice onion and karipatta . fry 4 min , add water ,
salt . wait for boil
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you can also add
fried gajar , beet , cauliflower, green matar and garma masala for masala veg
upma (optional)
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mix fried vegetable
properly server with chutney
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follow my video
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its very health breakfast recipe for all .
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#SradhaWebCreations