peanut coconut chutney recipe for dosa idli | south indian dosa chutney

Sradha's Kitchen

          (home made hygienic Food)

Ingredient for south indian chutney for dosa and idli 

·     1 cup  gram (chana dal)

·     1 cup pea nuts

·     250 water

·     boil 1 cup coconut 

·     1 onion

·     little podina patta

·     oil for  fry

·     salt

·     ginger garlic 

·     karipatta

·   coriander leaves 

·     green chili

south indian chutney  (Making Process)

·     add chana dal , peanuts and fry till little brown color.

·     rub off the gas and water  on it .

·     add onion , garlic , ginger, green chili, coconut, and salt. wait for one hour.  

·      

·     add after one to 2 hour grind all this thing make a chutney .        

·     follow above video

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