Sradha's Kitchen
(home made healthy hygienic Food)
Ingredient for Chana Dal Paratha Recipe
·
250 chana dal
·
2 onion and capsicum or simla mirch
·
2 tea spoon
oil
·
2 gm panmadhuri
·
1 tea spoon turmeric and red chili powder
·
Salt
·
coriander leave
·
250 gm wheat flour for dough
Chana Dal
Paratha (Making Process)
·
250 gm wheat flour, salt, 10 gm oil make a dough
add water and knead into a dough. Wait for 2 to 3 hours
·
boil chana dal , slice onion and capsicum or
simla mirch like me
·
Put 2 tea spoon oil in to the pan, put panmadhuri in oil fry
·
then put slice onion and simla mirch / capsicum
·
fry 5 min then put turmeric and red chili
powder then put boil chana dal
·
add salt , fry that mix till dry at last
sprinkle coriander leave , wait till cool
·
make small balls add put chana dal masala mix in
to the ball like me
·
roll that balls like round shape then fry with oil in tawa pan
·
follow my video
·
its very health breakfast for all.
Thanks For Watching
With Best Regards From
#SradhaWebCreations
