Sradha's Kitchen
(home made healthy hygienic Food)
Ingredient for Chana Dal Puri Recipe
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250 chana dal
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2 onion and capsicum or simla mirch
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2 tea spoon
oil
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2 gm panmadhuri
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1 tea spoon turmeric and red chili powder
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Salt
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coriander leave
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250 gm wheat flour for dough
Chana Dal Puri (Making Process)
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250 gm wheat flour, salt, 10 gm oil make a dough
add water and knead into a dough. Wait for 2 to 3 hours
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boil chana dal , slice onion and capsicum or
simla mirch like me
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Put 2 tea spoon
oil in to the pan, put panmadhuri in oil fry
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then put slice onion and simla mirch / capsicum
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fry 5 min then put turmeric and red chili
powder then put boil chana dal
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add salt , fry that mix till dry at last
sprinkle coriander leave , wait till cool
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make small balls add put chana dal masala mix in
to the ball like me
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roll that balls like round shape then fry with oil .
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follow my video
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its very health breakfast for all.
Thanks For Watching
With Best Regards From
#SradhaWebCreations
