Sradha's Kitchen
(home made healthy hygienic Food)
Ingredient for masala Shimla Mirch Pakoda Recipe
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10 Shimla Mirch
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Besana 250 gm
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Kala jira 2 gm
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Salt
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vegetable Oil
·
Green chili
·
podina leaves
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coriander leaves
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carry patta
·
mango ginger
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corn flour 20 gm
·
baking powder
Masala Shimla
Mirch Pakoda Recipe (Making Process)
·
measure
250 cup besan
·
Slices
Shimla Mirch in small
size
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mix Besana 250 gm, Kala jira 2 gm, Salt, Green chili podina leaves,
coriander leaves, carry patta, mango
ginger with water make a batter .
·
use
vegetable oil for deep fry .
·
follow
above video
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