Sradha's Kitchen
(home made healthy hygienic Food)
Ingredient for Gajar Halwa Paratha Recipe
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250 gm wheat flour
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Salt
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10 gm oil
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gajar halwa
Gajar
halwa Paratha (Making Process)
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250 gm wheat flour, salt, 10 gm oil make a dough
add water and knead into a dough. Wait for 2 to 3 hours
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make small balls add put gajar halwa in to the
ball like me
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roll that balls like round shape then fry with oil in tawa pan
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follow my video
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its very health dessert for all.
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