mungdal Kachodi recipe | Masala Mung Dal Khasta Kachodi Recipe

Sradha's Kitchen

          (home made healthy hygienic Food)

Ingredient for  Mung Dal Kachudi  Recipe

• ·         100 gm rice flour
• ·         200gm Maida flour
• ·         salt
• ·         karipatta
• ·         2 onion
• ·         1 tea spoon turmeric
• ·         1 tea spoon chili
• ·         1 tea spoon Jira lanka powder
• ·         1 tea spoon masala powder  
• ·         2 tomato 
• ·         2 gm pan madhuri
• ·         2 gm jira
• ·         2 gm hengu  
• ·         2 tea spoon garam masala
• ·         100 gm mung dal

Mung Dal Kachudi  (Making Process)

·        put water 100 gm rice flour and 200gm Maida flour salt and make a dough wait for 2 to 3 hours

·        put 2 gm pan madhuri , Jira 2 gm, hengu 2 gm , gamram masala 2 tea

·        spoon ,red chili powder, turmeric powder  in oil one by one like me

·         

·        wash 100 mung dal in water and put in masala mix . put 200 ml water wait for boil

·        boil that dal for 30 min . you can use presser cooker . make a paste

·         at last add salt and coriander leaves & podina leaves . wait for cool

·        make  small ball and put mung dal mix in to the ball and roll like me

·        after mudal kachodi prepare  deep fry  in medium heat

·        follow my video .

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