Sradha's Kitchen
(home made hygienic Food)
Ingredient for Egg less Sponge Cake Recipe
- 500 gm maida flour
- 500 gm sugar Powder
- 250 Dalda Ghee
- 100 gm butter
- vanilla essence
- baking powder 1 tablespoon
- salt
- milk
- kaju, kismis, cherry
Egg less Sponge Cake Recipe (Making Process)
- measure 500 gm maida and stain maidaby using strainer add 1 tablespoon baking powder .
-
- stain Sugar powder by using strainer again measure 500 gm sugar
-
- add ghee on a Bowl
and add sugar , salt,coco powder mix ghee
- and sugar and make
till became Sponge, add vanilla essence
- again mix well
-
- add 500 gm maida in ghee and sugar mix add milk on it and make a paste .
- store that paste in your over pan put that pan
in oven or pressure cooker put kaju, kismis, cherry in the paste.
- follow above video
cream
- mix powder sugar with 100 gm butter for
- making cream use kaju, kismis, cherry for
- design, you can design your cake as you like
Thanks For Watching
With Best Regards From
#Sradha WebCreations
http://sradhawebcreations.com/
http://sradhawebcreations.blogspot.in/
https://facebook.com/sradhawebcreations
