Monday, January 29, 2018

how to make vegetable manchurian recipe | Crispy Chinese starter recipe



Sradha's Kitchen
          (home made healthy hygienic Food)

Ingredient for  vegetable mamchurian Recipe 

  • 2 onion
  • 1 capsicum
  • Karipatta
  • Podina
  • coriander leaves
  • cabbage 200 gm
  • black jira 2 gm
  • (besan) gram flour 200 gm
  • maida flour 100 gm
  • oil for deep fry


vegetable mamchurian Recipe   (Making Process)

slice 2 onion , 1 capsicum,karipatta,podina,coriander leaves,cabbage 200 gm .

add black jira 2 gm , (besan) gram flour 200 gm, maida flour 100 gm, slice  onion , capsicum, karipatta, podina, coriander leaves, cabbage mix properly and make a paste.

 Make ball and  deep fry with oil

slice  2 onion, 2 capsicum, tomato, potato

fry slice onion and capsicum with oil , add salt , turmeric , chilli powder &  ginger garlic paste , fry 5 to 10 min , add curry powder, dalchini powder.

Add slice potato fry 5 min add water. After boil potato switch off gas add pakoda balls and coriander leaves.   

Follow my video .   

   you can serve this in snacks  its very testy .  

Thanks For Watching
With Best Regards From
 #SradhaWebCreations

 


 

No comments:

Post a Comment